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Chef Spyralmynd
Buffalo/Niagara, New York
Male, 44 years old.
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I've trained in variety of culinary styles by highly successful Chefs from the Culinary Institute of America and Johnson & Wales University. I've gone from working in some of Charleston, South Carolina's finest dining establishments to an eight-hundred occupancy theme restaurant in the heart of New York City. Mars 2112.
I'm a highly creative culinary professional with a diverse background on winning business and production teams.
The solution to my every problem, the key to my American dream, is business ownership.
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