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Dessert
Eclair Paste
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Favorite of 4 member(s) | Recommended 10 time(s) | Viewed 7837 time(s)
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Recipe Type: Dessert
Cuisine Origin: French
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| INGREDIENTS |
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| 1 | Pinch | salt | | 10 | oz water | | 4 | oz butter | | 6 | oz bread flour | | 3 | eggs |
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| SUMMARY |
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Eclair paste great dessert.
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| PREPERATION |
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combined ingredients in heavy sauce pan mix over low heat
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