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Dessert
Panettone bread pudding
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Favorite of 2 member(s) | Recommended 0 time(s) | Viewed 1596 time(s)
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Recipe Type: Dessert
Cuisine Origin: Italian
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| INGREDIENTS |
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| 3 | Tablespoon | vannilla extract | | 3 | Cup | sugar | | 2 | Cup | crushed walnuts | | 1 | Dozen | eggs | | 2 | Quart | heavy cream | | 2 | Each | panettone |
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| SUMMARY |
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Always around christmas you will find panettone at your local Italian pork store.
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| PREPERATION |
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cut up the panettone into small 1.5 inch cubes
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| DIRECTIONS |
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in large mixing bowl add eggs, sugar, vannilla and heavy cream whisk together. Then add crushed walnuts and panettone let rest inside mixture until cream is really absorbed into bread. Then bake in hotel pan on 350 degrees for 25-30min
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| PRESENTATION |
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serve little squares with coffee icecrea bon appetit
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